This cheese has won many awards including
the coveted British Cheese Awards ‘Cheese Lovers Trophy’.
This is a full fat hard goat cheese
which is handmade from pasteurised goats milk. The
cheese is naturally matured and develops a rind whilst
maturing.
Inside it has a firm smooth texture
with a rich full flavour, without that strong goaty
taste and is therefore ideal for those who are converting
over to a goat cheese for health reasons. It
is made with vegetarian rennet.
It is a very versatile cheese, being
a good addition to any cheese board, or it may be used
in cooking – suitable
for grating. It may be substituted for any recipe
which uses conventional cheddar.
Suggestions
Delicious with crusty bread or crackers
- goes well with fruit such as pear or apple. Makes a tasty
cheese omelette. See recipe section
