Cows Cheese

Packwood Cheddar Description Packwood cheddar is a handmade cheese made from pasteurised cows milk. It has the characteristic cheddar texture although it is slightly more moist due to the handmade traditional methods used to make it. It is made in two sizes of truckle and stored to mature naturally so that it develops a natural rind. It is medium strength and full of flavour. Suitable for vegetarians. Suggestions A cheese to be appreciated with crackers or crusty bread and a good wine or beer. Ideal for the cheeseboard, especially the individual Baby Cheddar, which also makes a great gift. See recipe section. 1kg Half Truckle £16.50 2.2kg Whole Truckle £37.50 Quantity:

Packwood Smoked Cheddar Description This is the same cheese as the handmade Packwood Cheddar, but after pressing it is smoked with oak wood to give the rind a lovely golden colour and adds a mild smoky flavour to the cheese. Suggestions Delicious with a crusty bread Ploughmans, or with crackers or a salad. 250g wedge £5.50 1kg wedge £17.50 4kg whole wheel £50.00 Quantity:

Award winning

Award winning Goat and Cow cheese manufactured and supplied from a small family run business.

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